Witches Kitchen Recipies

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4 to 5 blocks (rectangle or square in shape )firm white cheeses such as cheddar, jack or havarti

1 to 2 tablespoons poppy seeds

1 to 2 tablespoons balsamic vinegar

1 to 2 interesting shaped cheeses such as logs trapezoids or wedges ( these can be so

1 pound of Italian Sausage

1 cup Panko bread crumbs

1 large egg separated

1-17 ounce box of puff pastry thawed

24 Marcona almonds

1 tablespoon dried rosemary

Line a rimmed baking sheet with a silicone mat or parchment paper.

In a large bowl combin

Hawthorn Benton October 9, 2025 at 4:25pm

S'aight, I got a lead from someone for high altitude baking tips from King Arthur. Still not perfect, but it works. Getting ready to ride out a storm here.
Andarya Phoenyx Sylverwolf October 9, 2025 at 2:40pm

Hey Hawthorn, so sorry this got overlooked. I don't make bread because I don't have the time or patience. I also have issues with that as well, when i have tried. I have a friend who bakes it all the time and does great. And she lives in the mountians. lol
Hawthorn Benton November 7, 2023 at 10:02am

Question for my kitchen witches... Does anyone make bread? I'm having issues. It turns out good flavor wise, but I can never seem to get it "fluffy", always dense no matter what I do. I've tried bread flour, yeast, 2 rises. Nothing seems to work cause it'll be high & beautiful going in the oven & then smaller & dense coming out. What am I doing wrong? Thanks for any suggestions!